Meat Department Lead: Freshness, Quality & Service

A grocery retail company in Connecticut is seeking a Meat Manager to oversee the operations of its meat department. The role entails ensuring the quality and freshness of meat products, training and supervising staff, and maintaining customer satisfaction. Candidates should have experience in meat management or butchery, alongside strong organizational and communication skills. The position requires flexibility to work various shifts, including evenings and weekends, while adhering to safety and quality standards.
Our team is growing, and we are hiring a Meat Department Lead:
Freshness, Quality & Service in CT, United States. The advertised compensation is 50.000 - 65.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Meat Department Lead:
Freshness, Quality & Service role in the description above.