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Supervisor, Nutrition

Job in Hamilton, Ontario, E8H, Canada
Listing for: St. Joe's
Part Time position
Listed on 2026-09-20
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 25 - 40 CAD Hourly CAD 25.00 40.00 HOUR
Job Description & How to Apply Below
## Supervisor, Nutrition Apply:
In-Person:
Charlton Campus (Hamilton Downtown):
Part time:
Posted 30+ Days Ago:
JR00021
** Position Details
**** Job Number:
** JR00021
* * Department:
** Patient Food Services Charlton
** Job Type:
** Regular, Part time
** Work Environment:
** In-Person
** Contract Duration: (If applicable)
** 0 months
** Number of Positions:
** 1
* * Hourly Rate (Min / Max):
**** Schedule
* *** Work Days:
**** Time of Day:
**** Shift:
**** Shift Start: (If applicable)
**** Application Dates
**** Opening Date:
**** Closing Date:
**** Job Description
**** Qualifications
* ** College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred
* Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred
* Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset
* Preferred experience with Nutrition interfacing programs
* 1 - 3 years practical and related experience with a minimum of one year on the job training
* Must be able to be self directed and self motivated
* Must have the ability to prioritize and complete tasks within given time restraints
* Demonstrated supervisory and leadership skills
* Demonstrated knowledge and experience with food safety and sanitation
* Must have conflict resolution skills
* Must be proficient with MS Office
* Must have understanding of WHMIS
* Experience in a unionized setting is an asset
* Must possess excellent communication, organizational and interpersonal skills
** Responsibilities
*
* Some responsibilities include:

* Oversee the department staffing
* Perform quality management responsibilities
* Manage unit/department financial resources
* Perform corporate management responsibilities that support and advance SJHH's goals
* Develop, implement and maintain departmental procedures
* Ensure ingredient database is current for dietary compliancy
* Other duties as assigned
** Reason for Posting
** This position is for an existing vacancy
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