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Production Manager

Job in Hamilton, Ontario, E8H, Canada
Listing for: Bimbo Canada
Full Time position
Listed on 2026-01-13
Job specializations:
  • Manufacturing / Production
    Lean Manufacturing / Six Sigma, Food Production, Operations Engineer, Production Manager
Job Description & How to Apply Below

Production Manager

As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across 18 brands Canadians know and trust, such as Dempster’s®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas’®, Little Bites™, Vachon®, Hostess® and more.

In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and food service operations across Canada.

At Bimbo Canada, we’re more than just a bakery — we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence.

Position Summary

The Production Manager at the Trillium Plant is responsible for driving in a safe way, operational excellence, ensuring food safety, and promoting a culture of continuous improvement. This role is critical in delivering high‑quality products that meet customer expectations while upholding Grupo Bimbo’s global standards for safety, quality, and sustainability.

Key Responsibilities
  • Safety Leadership:
    Ensure compliance with Occupational Health & Safety Act, Grupo Bimbo Global Safety Standards, and local regulations. Manage and reinforce in a proactive way safety programs and maintain an exemplary safety record.
  • Food Safety & Quality Assurance:
    Adhere to Grupo Bimbo’s Global Food Safety and Quality Standard (EGIA), GMPs, and sanitation protocols. Drive zero‑defect culture and ensure compliance with audits and certifications.
  • Operational Excellence:
    Achieve production targets through efficient resource management and waste reduction. Support the implementation of continuous improvement programs (Lean, Six Sigma, TPM, Kaizen) to enhance productivity and reduce costs.
  • People Development & Engagement:
    Lead and mentor production supervisors and hourly associates, fostering a culture of accountability and collaboration. Promote Grupo Bimbo’s Golden Rule:
    Respect, Fairness, Trust and Care.
  • Union & Associate Relations:
    Maintain positive labor relations and ensure compliance with the collective agreement. Encourage open communication and engagement to build trust and resolve conflicts constructively.
  • Cross‑Functional

    Collaboration:

    Partner with Maintenance, Quality Assurance, Supply Chain, Sanitation teams among others to ensure seamless operations. Support asset management initiatives, including preventive maintenance and reliability programs.
  • Operational Excellence:
    Ability to standardize processes and drive efficiency.
  • Leadership & Influence:
    Inspire teams to model a continuous improvement environment while achieving goals.
  • Problem‑Solving:
    Rapid response to production challenges with innovative solutions.
  • Communication:
    Transparent and effective across all levels of the organization.
  • Adaptability:
    Navigate change and lead transformation initiatives.
  • Strategic Alignment:
    This role directly supports Grupo Bimbo’s mission to “nourish a better world” by ensuring safe, high‑quality products and fostering an engaging workplace culture.
Experience & Education
  • Post‑secondary education in Engineering, Food Science, or related technical discipline.
  • Formal technical baking education (e.g., AIB Certification) is a strong asset.
  • Knowledge of food safety regulations, GMPs, and continuous improvement methodologies (Lean, Six Sigma).
  • Minimum 5+ years of management and supervisory experience (unionized manufacturing environment preferred).
  • Proven track record in food processing or related industries, with emphasis on high‑volume production.
  • Experience leading cross‑functional teams and driving operational excellence.
  • Proficient in Microsoft Office Suite (Outlook, Excel, Word) and familiarity with ERP systems.
  • Superior communication skills to thrive in a multicultural environment.
  • St…
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