Food Manufacturing Maintenance Engineer

Strengthen our food production operations as a Maintenance Engineer. Focus on minimizing downtime, improving efficiency, and ensuring robust safety and reliability.
The Multi-Skilled Maintenance Engineer will proactively maintain machinery and site infrastructure within a food manufacturing context. You will troubleshoot breakdowns, manage preventative maintenance, and document all necessary records. Collaborating with the engineering team for continuous improvement is a key aspect of this role.

Key Responsibilities:

• Carry out routine preventative maintenance to enhance efficiency

• Respond to breakdowns, diagnose issues, and implement repairs

• Perform inspections for safe equipment operation

• Maintain high standards of compliance with safety regulations

• Accurately document inspections and job cards
Requirements:

• HND or Degree in Electrical/Mechanical Engineering (or equivalent)

• Proven experience in FMCG and food environments

• Strong analytical and problem-solving skills

• Methodical and organized working approach

• Independence and proactivity in a dynamic setting
Leverage your maintenance skills to contribute to an effective food production environment.
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