Junior Bakery Manager Position at Loblaw

Join Loblaw as a Junior Bakery Manager, where your leadership and culinary skills will shine in the Commissary. This full-time position involves managing production activities and supporting the bakery team.

You will work closely with the Production Facility Assistant Plant Manager, ensuring efficient operations within a high-volume production environment. Ideal candidates are self-motivated, possess excellent organizational skills, and are adept at problem-solving.

Your role will involve overseeing product quality, equipment maintenance, and ensuring sanitation standards are met.

Key Responsibilities:

• Assist in managing bakery production processes

• Delegate tasks to production staff effectively

• Ensure adherence to standardized recipes

• Maintain equipment and organize production areas

• Ensure cleanliness and safety compliance in the bakery

Requirements:

• Culinary arts degree or Red Seal Certification preferred

• 2-3 years of experience in baking or food prep

• Must acquire Ontario Food Handler certificate

• Strong leadership and interpersonal abilities

• Flexible schedule for varied shifts, including weekends

Bring your leadership skills to Loblaw's bakery, ensuring each product meets quality standards and enhances the customer experience.
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