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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Experience an asset Tasks - Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat Employment terms options
- Early morning
- Morning Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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