General Labour, Bakery- Rotating Shifts

Why You’ll Love Working At Aspire Bakeries

• Culture — Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness — Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work‑Life Balance — Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings — A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development — Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards — Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a General Labour, Bakery to join our team at our Ancaster bakery. As a General Labour, you will be accountable for supporting essential production tasks across the bakery by performing a range of tasks such as packaging, sanitation, housekeeping and quality checks while rotating between roles. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

• Shift
  :
  Rotating Continental between days and nights
• Weekend availability
  :
  Required

• Perform general labour tasks to ensure workflow efficiency and cleanliness throughout the bakery.
• Assist with basic manual tasks, including moving materials, lifting, stacking, and organizing production areas.
• Learn and rotate through multiple general labour positions along the production line, adapting to operational needs.
• Conduct visual product inspections to ensure quality compliance.
• Work with team members to ensure continuous workflow and adherence to production standards.
• Basic line cleaning and sanitation, ensuring work spaces remain safe and hygienic.
• Maintain food quality throughout the shift through constant monitoring.
• Adhere to all applicable job procedures as outlined in the SOP manual.
• Follow GMPs and Health and Safety rules as outlined in the employee handbook.
• Keep the work area clean and clear of hazards.
• Report any unsafe conditions, incidents, or injuries to the supervisor immediately.

• High school diploma or equivalent preferred.
• Good oral and written English communication skills.
• Ability to work 12‑hour shifts and overtime as needed.
• Ability to stand, walk, climb, bend, and lift up to 50 lbs.
• Dependable, punctual, and adaptable in fast‑paced environments.
• Ability to follow instructions and work independently.
• Ability to pass a clear criminal background check (or has received a pardon).

• Previous experience in a food‑manufacturing production environment.
• Ability to follow instructions and work independently.
• Reliable, punctual, energetic and conscientious.
• Proven communication skills.
• Likes to assume variety of responsibilities in team‑based production environment.
• Able to work in a fast‑paced environment.

We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.