Lead Bakery Product Development Strategist

Take the lead as a Bakery Product Development Strategist in Stoney Creek, Ontario, with a prominent commercial bakery. Control the product innovation lifecycle from conception to successful launch.

In this pivotal role, you will be the key R&D resource driving new product initiatives and enhancing existing offerings. With more than five years of experience in the baking industry, you are expected to steer formulations, ingredient sourcing, and collaborate cross-functionally to meet market needs. This role provides the unique opportunity to shape the innovation strategy and build a capable team as the organization grows.

Key Responsibilities:

• Oversee product development across various bakery segments

• Optimize ingredient use and improve production processes

• Conduct essential trials in partnership with Operations teams

• Develop products based on market and customer insights

• Ensure compliance with technical documentation regulations

Requirements:

• Degree or diploma in Food Science or related field

• At least 5 years of product development experience

• Comprehensive understanding of bakery processes and safety regulations

• Experience with nutritional panel preparation and specs

• Proven ability to manage multiple priorities effectively

Drive change and innovate the product development landscape in the baking world.
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