R&D Bakery Technologist at Bimbo

Lead innovative product development as an R&D Bakery Technologist with Bimbo Canada. Design and launch new bakery products, ensuring quality and safety standards are met.

As part of the largest baking company globally, you will be responsible for driving new product innovation in the bread and bakery category. You'll manage the product lifecycle, ensuring consumer acceptance while collaborating with cross-functional teams like Marketing and Operations. Your strong technical background in food science and baking science will be essential for success.

Key Responsibilities:

• Lead technical development for new bakery product innovation

• Translate insights into actionable product solutions

• Conduct product testing in lab and plant environments

• Evaluate ingredient functionality for innovation support

• Collaborate effectively with cross-functional partners

Requirements:

•

B.Sc. or Diploma in Food Science or related field

• 1–2 years of food lab or production experience

• Strong baking science and ingredient functionality knowledge

• Proficiency in Microsoft Office Suite

• Ability to evaluate bakery products objectively

Utilize your expertise in food science to create innovative bakery products at Bimbo Canada.
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