General Labour, Bakery- Rotating Shifts

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Hungry for a career that’s as rewarding as it is delicious?

We’relooking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’son the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

• Culture
  -Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness
  – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.
• Work-Life Balance
  – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings
  – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development
  –Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries’ learning and development programs.
• Recognition & Rewards
  – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a General labour, Bakery to join our team at our Ancaster, ON bakery. As a General Labour, you will be accountable for supporting essential production tasks across the bakery by performing a range of tasks such as packaging, sanitation, housekeeping and quality checks while rotating between roles. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

• Shift
  :
  Rotating Continental between days and nights
• Weekend availability
  :
  Required

• Perform general labour tasks to ensure workflow efficiency and cleanliness throughout the bakery.
• Assist with basic manual tasks, including moving materials, lifting, stacking, and organizing production areas.
• Learn and rotate through multiple general labour positions along the production line, adapting to operational needs
• Conduct visual product inspections to ensure quality compliance
• Work with team members to ensure continuous workflow and adherence to production standards
• Basic line cleaning and sanitation, ensuring work spaces remain safe and hygienic
• Maintain food quality throughout the shift through constant monitoring.
• Adhere to all applicable job procedures as outlined in the SOP manual.
• Follow GMPs and Health and Safety rules as outlined in the employee handbook.
• Keep the work area clean and clear of hazards.
• Report any unsafe conditions, incidents, or injuries to the supervisor immediately

• High school diploma or equivalent preferred
• Good oral and written English communication skills
• Ability to work 12‑hour shifts and overtime as needed
• Ability to stand, walk, climb, bend, and lift up to 50 lbs.
• Dependable, punctual, and adaptable in fast‑paced environments
• Ability to follow instructions and work independently
• Ability to pass a clear criminal background check (or has received a pardon)

• Previous experience in a food‑manufacturing production environment
• Ability to follow instructions and work independently
• Reliable, punctual,…