Lead, Bakery- Maintenance

Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes – we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do – whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth – where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries   Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work‑Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About

The Role  We are seeking a  Lead, Bakery-Maintenance  to join our team at our  Ancaster, ON  bakery. As a  Lead, Bakery
- Maintenance , you will provide hands‑on leadership to the maintenance team, coordinating daily maintenance activities and supporting the safe, reliable operation of bakery equipment and plant systems. This role is critical to maximizing equipment uptime while ensuring compliance with safety, food safety, quality, and GMP standards.
Shift & Schedule   

Shift:  Rotating Continental

Hours:

12‑hour rotating shifts
Weekend Availability:  Required
Compensation   Hourly Rate:  $50.84 per hour
Core Accountabilities (What You’ll Be Doing)   Lead and develop maintenance team members to support operational performance and employee growth.
Coordinate maintenance activities to meet production and operational requirements.
Troubleshoot and maintain mechanical and electrical equipment to maximize reliability and uptime.
Manage preventive and predictive maintenance programs to reduce equipment downtime.
Promote compliance with health and safety, GMP, food safety, and quality standards.
Collaborate with cross‑functional teams to resolve issues and improve plant performance.
Drive continuous improvement initiatives through root cause analysis and maintenance planning.

Minimum Qualifications (What You Bring To The Table)   Valid trade licence(s).
5-7 years of industrial maintenance experience, preferably in a food manufacturing or high‑speed production environment.
Strong mechanical and electrical troubleshooting skills.
Ability to read and interpret blueprints, schematics, technical drawings, and equipment manuals.
Demonstrated leadership experience coaching and developing maintenance employees.
Working knowledge of CMMS, preventive…