General Labour, Bakery- Rotating Shifts

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Hungry for a career that’s as rewarding as it is delicious?

We’relooking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whetherthat’son the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Why You’ll Love Working At Aspire Bakeries

Culture
-Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.

Growth & Development –Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries’ learning and development programs.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role
We are seeking a  General labour, Bakery  to join our team at our  Ancaster, ON  bakery. As a General Labour, you will be accountable for supporting essential production tasks across the bakery by performing a range of tasks such as packaging, sanitation, housekeeping and quality checks while rotating between roles. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

Shift & Schedule

Shift :
Rotating Continental between days and nights

Weekend availability :
Required

Core Accountabilities (What You’ll Be Doing)

Perform general labour tasks to ensure workflow efficiency and cleanliness throughout the bakery.

Assist with basic manual tasks, including moving materials, lifting, stacking, and organizing production areas.

Learn and rotate through multiple general labour positions along the production line, adapting to operational needs

Conduct visual product inspections to ensure quality compliance

Work with team members to ensure continuous workflow and adherence to production standards

Basic line cleaning and sanitation, ensuring work spaces remain safe and hygienic

Maintain food quality throughout the shift through constant monitoring.

Adhere to all applicable job procedures as outlined in the SOP manual.

Follow GMPs and Health and Safety rules as outlined in the employee handbook.

Keep the work area clean and clear of hazards.

Report any unsafe conditions, incidents, or injuries to the supervisor immediately

Minimum Qualifications (What You Bring to the Table)

High school diploma or equivalent preferred

Good oral and written English communication skills

Ability to work 12‑hour shifts and overtime as needed

Ability to stand, walk, climb, bend, and lift up to 50 lbs.

Dependable, punctual, and adaptable in fast‑paced environments

Ability to follow instructions and work independently

Ability to pass a clear criminal background check (or has received a pardon)

Preferred Qualifications (Extra Ingredients for Success)

Previous experience in a food‑manufacturing production environment

Ability to follow instructions and work independently

Reliable,…