Quality Control Associate in Food Safety

Elevate food safety standards as a Quality Control Associate in a meat processing environment. Ensure compliance with HACCP, GMP, and SQF through diligent inspections and documentation.

As a QA/QC Associate, you will play a critical role in maintaining safety and quality standards. You'll conduct inspections on production processes, monitor critical control points, and ensure products meet regulatory requirements. Your expertise in food science and QC techniques will drive continuous improvement in our quality assurance activities.

Key Responsibilities:

• Perform routine inspections of in-process and finished products

• Conduct quality checks, including sensory and visual assessments

• Monitor and verify Critical Control Points as per HACCP

• Collect samples for laboratory analysis and compliance

• Support root cause analysis and implement corrective actions

Requirements:

• Diploma in Food Science, Microbiology, or related field

• 2-3 years of QA/QC experience in food manufacturing

• Strong knowledge of HACCP and GMP standards

• Familiarity with quality inspection techniques

• Excellent documentation and communication skills

Impact food safety and quality with your expertise as a Quality Control Associate.
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