Research & Development Manager in Food Innovation

Lead the charge in product innovation at a top food manufacturing organization as a Research & Development Manager. Use your expertise to develop hard cheese products and optimize processes while fostering a collaborative team environment.

You will manage multiple R&D initiatives aimed at enhancing product quality and efficiency.

Your role involves overseeing research, plant trials, and collaborating with various teams to achieve project goals. This position calls for a technical leader who influences cross-functional teams and promotes innovation from concept to commercialization.

Key Responsibilities:

• Lead product innovation and formulation optimization projects

• Manage multiple R&D projects to meet business objectives

• Oversee research activities and product validation programs

• Collaborate with Operations, Quality, and Marketing teams

• Identify cost-saving opportunities through process improvements

Requirements:

• Degree in Food Science or related field

• 10 years of experience in food manufacturing

• Strong understanding of food processes and regulations

• Proven ability to lead and influence cross-functional teams

• Excellent analytical and problem-solving skills

Embrace a key leadership role to innovate and drive the development of high-quality food products in a dynamic industry.
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