Experienced R&D Manager in Food Manufacturing

Take the lead on innovative food solutions as the R&D Manager at a premier food manufacturing organization. Focus on product development and process enhancements in the hard cheese segment while nurturing your team’s growth.
You will manage various R&D projects, ensuring that innovation and quality are prioritized.

Your role encompasses directing research initiatives and collaborating with different departments to support product commercialization. With a strong emphasis on technical expertise, you will drive improvements that align with business goals and regulatory standards.

Key Responsibilities:

• Lead product development and innovation initiatives

• Manage simultaneous R&D projects to meet timelines

• Conduct and analyze plant trials and research activities

• Work closely with Marketing, Quality, and Operations

• Identify opportunities for ingredient optimization
Requirements:

• Degree in Food Science or related discipline

• At least 10 years in dairy manufacturing

• Experience in product innovation and commercialization

• Knowledge of industry regulations and processes

• Strong problem-solving and communication skills
Harness technical acumen and leadership to advance the development of quality food products in a progressive environment.
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