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Restaurant manager

Job in Hamilton, Ontario, Canada
Listing for: Wendy's
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
  • Education:

    Secondary (high) school graduation certificate
  • Experience:

    1 year to less than 2 years
  • Tasks
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Personal suitability
  • Excellent oral communication
  • Team player
  • Ability to multitask
  • Employment terms options
  • Evening
  • Employment terms options
  • Morning
  • Weekend
  • Work Term:

    Permanent
  • Work Language:

    English
  • Hours:

    40 hours per week
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