Butchers

We are seeking fully trained and qualified Butchers with excellent counter and customer service skills who will be responsible for cutting meat and related products as directed by the Meat Manager in a busy seven-days a week operation.

• Receive, inspect and store meat upon delivery to ensure meat quality
• Cut, trim and shape standard cuts of meat to size
• Process carcasses into primary and secondary cuts
• Prepare marinated meats and ready-to-cook dishes
• Wrap, weigh, label and price cuts of meat, poultry and fish for sale
• Arrange meat cuts and products in display counters
• Operate mincers, grinders, mixers and bandsaws
• Take orders and advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat
• Assist with apprentice training program
• Observe and maintain company sanitation and food safety standards
• Perform all other job-related duties as assigned
• Available to work split-shifts, weekends and some public holidays

• Minimum 5 years’ experience in the meat trade, particularly service fresh meat
• Proven ability to prepare and display fresh meat effectively
• Ability to break down a full carcass and use a bandsaw
• Knowledge of fresh fish and European cheeses would be an asset
• Background in prepared and value-added products
• Excellent customer service, interpersonal and communication skills

Closing date:
February 20th, 2026