Meat Manager at Franchised Store

Position: Meat Manager at Franchised Sobeys Store
Drive success as a Meat Manager in a franchised Sobeys store, leading the team to achieve customer satisfaction and operational excellence. Oversee budgets, inventory, and team performance.

As a Meat Manager, you will empower your team, manage department operations, and ensure top-quality products. You'll play a vital role in fostering customer loyalty while meeting financial targets. A strong focus on employee engagement and community involvement is essential in this role.

Key Responsibilities:

• Develop and coach store personnel effectively

• Ensure excellent product presentation and rotation

• Adhere to food safety and health regulations

• Control budgets and sales forecasting efficiently

• Lead community engagement and charitable events

Requirements:

• At least 18 months of retail experience, meat is a plus

• High School Diploma or equivalent is required

• Skilled in analyzing financial reports and budgets

• Strong communication abilities, both spoken and written

• Comfortable working independently in high-pressure situations

Bring your expertise in meat management, budgeting, and community involvement to enrich Sobeys' vibrant store environment.