Leadership Development Program; Food & Beverage Management Trainee

Leadership Development Program (Food & Beverage Management Trainee)

Be among the first 25 applicants.

For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world‑class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more attract luxury travelers and a unique team of colleagues. Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way.

As a Member Of Our Princess Team, All Heartists Are Valued And Recognized, The Same As Our Guests And Local Communities.

We welcome those who enjoy:

• Connecting guests to the extraordinary place we call home
• Discovering a broad offering of career paths
• Learning and thriving among a group of international hospitality professionals
• Being passionate about people and attentive to the world – globetrotters!
• Going beyond the walls of our hotel to support our community
• Taking pride in our differences

#We Are Hamilton Princess

We are committed to developing top hospitality talent into professionals, leaders and executives of the future. Our Leadership and Culinary Development Programs are a minimum 18‑month program designed to provide cross‑exposure experiences and mentorship, preparing participants for leadership roles within our hotel.

The Leadership and Culinary Development Programs combine a series of rotations where you will have specific milestones to mark progress as you advance your knowledge as a Food & Beverage Management Trainee, Rooms Management Trainee, or Culinary Development Trainee. This prepares you for a future role that maximizes your strengths, ambitions, and aspirations.

This program is exclusive to Bermudians, PRC, or Spouses of Bermudians.

As the Food & Beverage Trainee, under the direction of the Food & Beverage Director and various restaurant leaders, you will oversee multiple outlets on rotation:
Crown & Anchor, In‑Room Dining, 1609, The Beach Club, Intrepid, Duchess, and Banquets.

Responsibilities include:

• Understanding F&B Operating Standards
• Hiring, scheduling, coaching, counseling, and performance reviews
• Health & safety regulations and handling customer complaints
• Menu design, marketing events, and building relationships with vendors
• Purchasing, inventory, budgeting, forecasting, payroll, month‑end financials
• Participating in monthly communication meetings

Upon successful graduation, a full‑time position as a Food & Beverage supervisor/leader will be offered.

• Program Eligibility:
  Bermudians, PRC, or Spouse of a Bermudian
• Diploma/Advanced Diploma in Hospitality Management or a Degree in Business/Tourism is preferred
• Minimum 12 months practical work experience in the hospitality industry
• Willingness and ability to work in a team, excellent communication skills, and ability to exceed customer service expectations
• Flexibility to work rotating shifts, weekends, and public holidays

Submit your resume, including a one‑page cover letter that describes why you are applying, how you meet the eligibility criteria, and what benefit you would bring to Hamilton Princess & Beach Club.