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Sous Chef at Samphire

Job in Hamilton, South Lanarkshire, ML3, Scotland, UK
Listing for: jobs.jerseyeveningpost.com-job boards
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Sous Chef

We are currently looking for a sous chef to enhance the kitchen brigade and would like to hear from you if you have the hunger, skills and experience it takes to be a Sous Chef at our busy town restaurant.

The ideal Sous Chef will need to have a minimum of 2 years’ experience working, within a professional fine dining kitchen, in a senior role and have a proven track record. A good working knowledge of HAACP with the ability to supervise and mentor of chef roles within the kitchen is crucial. Our working week is 5 days usually Tuesday to Saturday.

If you have what it takes, come join our young energetic team. The position can be available immediately.

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