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Food Champion

Job in Hamilton, Ravalli County, Montana, 59840, USA
Listing for: Taco Bell
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed!

$15 per hour - $18 per hour

We offer:
  • A commitment to promote from within
  • Reward and recognition culture
  • Competitive pay
  • Flexible schedules- day, night, evening, and late-night shifts
  • Career advancement and professional development opportunities
The Day-to-Day:
  • Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner.
  • Preparation of products and commitment to maintaining the quality of the product.
  • Monitoring all service equipment.
  • Uncompromising standards in maintaining a clean and safe work environment.
  • Unloading, stocking and maintaining required inventory level.
  • Reliable attendance as scheduled.
The Ideal Candidate :
  • Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly!
  • Must be at least 14 years of age and have the legal right to work in the United States.
  • Will demonstrate commitment to attendance and punctuality.
  • Will have dependable and reliable transportation.
  • Has ability to communicate in a friendly and constructive manner.
  • Has basic math skills.
  • MUST enjoy being a TEAM player!
You must be willing and able to:
  • Stand and move about for your entire shift.
  • Occasionally lift 30 pounds.
  • Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru).
  • Wear a headset.
  • Use other restaurant equipment such as a register or grill.
  • Follow brand standards and guidelines.
Physical Requirements:
  • Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping.
  • Be able to lift 30 pounds.
  • See, hear, and talk.
  • Work in a cold or hot environment.
  • Work in close proximity to others.
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