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Quality Inspector

Job in Hamilton, Atlantic County, New Jersey, USA
Listing for: Cpflexpack
Full Time position
Listed on 2026-10-30
Job specializations:
  • Manufacturing / Production
    Quality Engineering
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, Quality Engineering
Salary/Wage Range or Industry Benchmark: 28000 - 41000 USD Yearly USD 28000.00 41000.00 YEAR
Job Description & How to Apply Below

C-P Flexible Packaging is a successful and fast-growing essential manufacturing company that uses an impressive array of digital pre-press and wide-web flexographic printing capabilities and extrusion and adhesive laminators to produce creative flexible packaging solutions for our customers. With a primary focus on serving the food industry, C-P specializes in roll stock, pouches, re‑sealable packaging and shrink sleeves. In addition to the other advantages of working for CP, we're offering premium pay on top of a very competitive base pay, and bonus opportunities.

WHAT

YOU GET:
  • Up-to 96 Paid Vacation hours
  • 12 Paid Holidays per year
  • Shoe Reimbursement
  • Perfect Attendance Bonus every 6-months
  • Other Benefits:
  • Spot Awards
  • Medical, dental, vision, and prescription drug coverage
  • 401(k) plan with generous company match
  • Bonus programs
  • Company-paid life and AD&D insurance, and short-term disability coverage
  • Employee Assistance Program (EAP)

C-P Flexible Packaging has an opportunity for a Quality Operations Technician to join the Quality team on 7am-7pm shift
. This position will ensure quality and operational compliance to the customer and CP specifications and have responsibility for the quality, food safety and esthetics of the product. The Quality Operations Technician follows through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards.

Essential Job Functions & Responsibilities:
  • Responsible for monitoring and identifying critical control points (CCP) within the processes.
  • Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
  • Responsible for the correct documentation and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on quality expectations.
  • Collect product samples for the Quality lab.
  • Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications
  • Identifying non-conformances and ensuring they are corrected “real time” when feasible.
  • Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
  • Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
  • Complies with all general Company-wide standard operating procedures (SOP’s) and any job or department specific SOP’s.
  • Employee Health and Safety
  • SQF (Safe Quality Food packager) and GMP (good manufacturing procedures) focused on eliminating contaminates in all packaging manufactured.
  • Must work within productivity standards and completes work in a timely manner.
  • Special Projects & other duties as necessary
Qualifications:
  • High school diploma required.
  • At least 1-2 years’ experience in printing, food or regulated industry with knowledge of GMP’s (21

    CFR 110/111/210/211).
  • Proficiency in Microsoft Office package software is essential.
  • Excellent communication skills, both verbal and written
  • Excellent time management skills.
  • Excellent attention to detail is essential.
Other knowledge, skills and abilities:
  • Self-motivated with proven leadership skills.
  • Prior experience in food environment a plus.
  • Must be able to work in a team environment.
  • Must possess a positive “can do” attitude.
  • Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment
  • Flexible availability; we work night and weekend shifts.
  • Ability to work well in a team…
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