Lead Chef Supervisor – Nutrition & Menu Lead
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Atlanti Care seeks a Supervisor Chef for the John Brooks Recovery Center in Mays Landing to lead cooking operations, manage inventory and purchasing, and ensure sanitation and safety standards. The role requires a high school diploma, a Food Service Management certificate, and significant supervisory cooking experience.
The Chef Supervisor will design menus that meet daily nutritional needs for about 130 clients, lead a day-shift team, and uphold quality and safety in a hospital kitchen.
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