Restaurant Manager: Lead Service & Guest Experience
Listed on 2026-10-20
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Outback Steakhouse seeks a restaurant manager to lead daily FOH/BOH operations, ensuring appearance, presentation, guest experience and staff leadership align with brand standards. You will oversee staffing, supervision, and adherence to health and safety rules to deliver a consistent, AUSS-SOME guest experience.
The role requires at least 1 year of restaurant management, flexible scheduling, and a willingness to relocate within the region; compensation ranges from $50,000 to $80,000, with bonus
The following position is for a Restaurant Manager:
Lead Service & Guest Experience with Outback Steakhouse.
As a Restaurant Manager:
Lead Service & Guest Experience, you will play an important part at Outback Steakhouse in Hamilton, NJ, United States.
We invite applications for the Restaurant Manager:
Lead Service & Guest Experience position located in Hamilton, NJ, United States.
The following role is for a Restaurant Manager:
Lead Service & Guest Experience with Outback Steakhouse.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).