Porter, Restaurant​/Food Service

Job Summary

Porter –
Culver’s Restaurants
Provides superior maintenance to the interior and exterior of the restaurant, ensuring timely and accurate completion of daily, weekly, and monthly tasks.

• Demonstrate sanitation and food safety practices consistently.
• Inspect the restaurant from previous close to ensure a safe and secure environment.
• Complete daily, weekly, and monthly maintenance jobs promptly and accurately.
• Maintain the appearance of the building exterior, grounds, landscaping, and snow removal.
• Follow company safety standards and look out for the safety of team members and guests.
• Coordinate job duties around opening team members to ensure efficient preparation for opening.
• Place food orders accurately, rotate stock in cooler, freezer, and dry storage using FIFO while monitoring shelf life and code dates.
• Take temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Maintain basic knowledge of the operation of all restaurant equipment.
• Perform scheduled maintenance on all restaurant equipment safely and correctly.
• Ensure tasks are completed by 10:30 to be ready to work in the kitchen during the lunch shift.
• Report possible areas of incomplete closing to the opening manager.
• Complete other miscellaneous tasks as assigned by the manager on duty.

• Flexible schedule.
• Reading and writing skills required.
• Communicates with guests, team, and management.
• Maintains a sense of urgency.
• Demonstrates trained food safety knowledge.
• Can climb up and down a ladder to a height of 25 feet.
• Can sweep, mop, and scrub using hazardous materials.
• Works independently without supervision.
• Can reach, bend, and clean surfaces regularly.
• Works frequently in hot, cold, and damp environments.
• Works both indoors and outdoors approximately 50% of the time.
• Works safely to avoid hazards, including cuts, slipping, tripping, falls, and burns.

• Stand constantly.
• Walk constantly.
• Sit occasionally.
• Handling constantly.
• Lift/carry 10 lbs or less constantly.
• Lift/carry 11-20 lbs constantly.
• Lift/carry 21-50 lbs frequently.
• Lift/carry 51-100 lbs frequently.

• Entry level

• Full-time

• Health Care Provider (
  
  Note:
  
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