Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Fast Food / Food Service
Shift Manager
McDonald’s Works for Me. You’ll have the opportunity to build a career with good benefits and opportunities for advancement, while working in a fast‑paced environment.
Responsibilities- Lead shifts every week, ensuring customers receive fast, accurate, friendly service.
- Provide leadership to crew and other managers to ensure quality, service, and cleanliness.
- Plan each shift, monitor performance, act to meet McDonald’s standards, and monitor safety and profitability.
- Communicate with the next Shift Manager to help prepare them for their shift.
- Support departmental goals and key performance targets.
- Maintain daily responsibilities such as food safety, inventory management, daily maintenance, scheduling, and training.
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Must be 18 years or older, possess a flexible schedule, and thrive in a fast‑paced environment.
Benefits- Education through Archways to Opportunity (high‑school completion, college tuition assistance, English as a second language).
- Medical, dental, and vision coverage.
- Short‑ and long‑term disability; life and accident insurance.
- Paid and unpaid leaves of absence.
- 401(k) plan.
- Free meals and uniform.
- Employee resource connection.
$16.00 – $17.50 per hour.
Legal NoticeBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no involvement in employment decisions for this role.
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