Kitchen Supervisor - Geno's Steaks opening soon!
Geno’s Steaks is excited to announce that it will open at the Power Plant Hampton Roads dining and entertainment district, bringing its legendary Philly cheesesteaks to Virginia for the first time. The new restaurant will be located between P Hampton and Bass Pro Shops, and is slated to open this winter. The family‑friendly venue will feature Geno’s popular menu of crowd‑pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more.
A full‑service bar will offer beer, wine, handcrafted cocktails, as well as a variety of soft drinks to suit guests of all ages. The expansive space will also feature classic arcade games and interactive experiences perfect for families and groups, and guests can unwind on the scenic waterfront patio, complete with incredible views and a relaxed outdoor vibe.
- Assist with the day‑to‑day culinary operations of the venue within the policies and guidelines set forth by the company.
- Complete daily opening tasks which include staff check‑ins, line checks and prep.
- Complete daily closing tasks which include staff check‑out, ordering, and kitchen walk‑through.
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
- Uphold consistent product and service standards of the highest quality.
- Ensure a safe working environment to reduce the risk of injury and accidents.
- Maintain kitchen organization and cleanliness in compliance with company and Health Department standards.
- Train employees, as assigned, on an ongoing basis.
- Lead by example to other team members and mentor new staff.
- A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
- 1‑2 years of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high‑volume kitchen.
- Exude confidence in cooking skills and abilities.
- Proven ability to lead a team and communicate efficiently, both verbally and in writing.
- Exceptional time management and organization skills.
- Ability to work evenings, weekends and holidays.
- Carrying or lifting items weighing up to 75 pounds.
- Moving about the kitchen in a safe and secure manner.
- Handling food, objects, products and utensils effectively and safely.
- Bending, stooping, standing and kneeling.
- Withstand potential climate temperature changes in assigned work area.
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