Craft Brewery Kitchen Manager: Lead, Innovate, Serve

A waterfront brewery is seeking a Kitchen Manager to lead the culinary team and oversee kitchen operations in Hampton, Virginia. The ideal candidate will be self-driven and reliable, with strong leadership and organizational skills to ensure efficient kitchen operations. Responsibilities include managing food service staff, ensuring food quality, and collaborating on menu development. Previous kitchen management experience is required, along with knowledge of food safety practices.

This position offers an exciting opportunity to enhance the guest experience with high-quality food and service.
#J-18808-Ljbffr