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Job Description & How to Apply Below
Prepare and cook a variety of dishes for events and concessions;
Maintain cleanliness and organization of kitchen and food storage areas;
Follow recipes and portion control guidelines to ensure quality and consistency of food;
Assist with inventory management and ordering of supplies;
Adhere to all food safety and sanitation regulations;
Collaborate with kitchen staff to ensure smooth and efficient operations.
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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