Serv-Safe Certified Cook & Kitchen Supervisor

A senior living community is looking for a Cook to prepare meals according to approved menus while ensuring the dietary needs of residents. This role involves supervising dietary staff in the absence of the Dining Services Director and maintaining food quality and safety standards. Applicants should have dining services experience and be willing to obtain Serv-Safe certification. The position requires physical stamina and the ability to work a flexible schedule, including evenings and weekends.
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