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Job Description & How to Apply Below
A popular daytime dining restaurant in Hampton, Virginia, is seeking Cooks who value teamwork and quality in food preparation. Responsibilities include delivering high-quality dishes, maintaining a clean workspace, and following chef's recipes. Ideal candidates are at least 18 years of age and enjoy cooking in a fast-paced environment. The role offers numerous employee perks such as health insurance, 401(K), and paid time off, making it a great opportunity to join a thriving culinary team.
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