Campus Production Chef - Lead Dining
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Thompson Hospitality is seeking a Production Chef to lead daily food production on the Hampton University campus. You’ll ensure quality, consistency, and food safety while coordinating with the culinary leadership to serve thousands of students, faculty, staff, and guests daily.
The role emphasizes supervising cooks, managing batch production, and maintaining standards for portion control and inventory. A culinary degree or equivalent experience is preferred, with Serv Safe certification desired.
For the Campus Production Chef
- Lead High-Volume Dining position at Thompson Hospitality, we are reviewing applications now.
This role, Campus Production Chef
- Lead High-Volume Dining at Thompson Hospitality, could be your next career step.
Are you ready to take on the Campus Production Chef
- Lead High-Volume Dining role at Thompson Hospitality?
We would love to welcome a new Campus Production Chef
- Lead High-Volume Dining to our team in Hampton, VA, United States.
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