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Campus Sous Chef: Lead Kitchen, Menu & Team
Job in
Hampton, Virginia, 23661, USA
Listed on 2026-10-11
Listing for:
Thompson Hospitality
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A leading food service company is seeking a Sous Chef to join their dynamic culinary team at Hampton University. This role involves leading kitchen operations, ensuring high-quality and flavorful meals, and collaborating on menu development. Ideal candidates will possess a culinary degree or equivalent experience in culinary leadership, particularly in high-volume environments. Competitive benefits include health, dental, and tuition reimbursement, making it a great opportunity for motivated culinary professionals.
Our team is growing, and we are hiring a Campus Sous Chef:
Lead Kitchen, Menu & Team Growth in Hampton, VA, United States. Full responsibilities and requirements are described in the listing above. Learn more about the Campus Sous Chef:
Lead Kitchen, Menu & Team Growth role in the description above. We appreciate your interest in this position. Join Thompson Hospitality and contribute to our ongoing work.
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