Maintenance Technician, Food and Nutrition Services

Position Type:
Operations & Maintenance

Date Posted:
8/22/2025

Location:

Food and Nutrition Services

Closing Date:
Open until filled

Performs a variety of skilled tasks in the maintenance and repair of school kitchen equipment and fixtures

Performs routine maintenance, inspections, and repair on tools, equipment, and assigned systems

Coordinates work and support with contractors and internal maintenance staff as required; may involve monitoring project costs

Point of contact for all departmental work orders and after-hours emergencies

Establishes communication with building administrators and utilities as required

Maintains files on critical blueprints and specifications

Schedules city inspections and permits as needed

Reviews and analyze expenditures for materials and tools

Provides attendance records and work order reports to FNS timekeeper

Follows Hampton City Schools’ policies/procedures, OSHA and EPA guidelines, and standard safety procedures

Familiarity with National Electrical Code and National Fire and Protection Codes

Constructs and repairs furniture and furnishings as needed

Performs related work as required, or assigned

Requires a high school diploma or GED

Journeyman electrical license preferred;apprenticeship and/or documented technical training

Not less than five years of experience in electrical maintenance and repair

Must hold and maintain EPA Section 608 HVAC Certification for refrigeration usage

Ability to follow and give oral and written instructions, and to read and interpret plans, diagrams, drawings, prints, schematics, etc.

Knowledge of tools of the trade, utilizing meters, bending conduit, wiring methods, etc.

Thorough knowledge of national, state, and local codes and regulations applicable to this trade

Must be available to respond to after-hours emergencies

Knowledge of security and fire systems

Must be able to lift and carry heavy objects weighing up to 50 pounds, stand for extended periods of time, bend/crawl, work in confined/high areas

Requires a valid Driver’s License and acceptable driving record

Resume

Copy of driving record (recommended to be uploaded with application; required at employment offer)

POSITION INFORMATION:

Supervisor:
Director, Food & Nutrition Services
Employment Period: 12 months
Employment Status:
Full-time

Start date:

Immediately
Salary:
Commensurate with experience

DUTIES AND RESPONSIBILITIES:

This position requires a strongly self-motivated individual with high-level technical skills. The selected candidate will work to maintain and repair kitchen equipment and fixtures across all Hampton City Schools – Food and Nutrition Services kitchens.

• Performs a variety of skilled tasks in the maintenance and repair of school kitchen equipment and fixtures
• Performs routine maintenance, inspections, and repair on tools, equipment, and assigned systems
• Coordinates work and support with contractors and internal maintenance staff as required; may involve monitoring project costs
• Point of contact for all departmental work orders and after-hours emergencies
• Establishes communication with building administrators and utilities as required
• Maintains files on critical blueprints and specifications
• Schedules city inspections and permits as needed
• Reviews and analyze expenditures for materials and tools
• Provides attendance records and work order reports to FNS timekeeper
• Follows Hampton City Schools’ policies/procedures, OSHA and EPA guidelines, and standard safety procedures
• Familiarity with National Electrical Code and National Fire and Protection Codes
• Constructs and repairs furniture and furnishings as needed
• Performs related work as required, or assigned

JOB REQUIREMENTS:

• Requires a high school diploma or GED
• Journeyman electrical license preferred;apprenticeship and/or documented technical training
• Not less than five years of experience in electrical maintenance and repair
• Must hold and maintain EPA Section 608 HVAC Certification for refrigeration usage
• Ability to follow and give oral and written instructions, and to read and interpret plans, diagrams, drawings, prints, schematics, etc.
• Knowledge of tools of the trade, utilizing meters, bending conduit, wiring methods, etc.
• Thorough knowledge of national, state,…