Service Manager - Cedar Knolls​/Morris Township

Service Manager - Cedar Knolls / Morris Township

Join to apply for the Service Manager - Cedar Knolls / Morris Township role at honeygrow

honeygrow is a thriving Philadelphia-based fast‑casual restaurant with a growing number of locations in the mid‑Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it’s our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus.

At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like‑minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast‑casual dining experience.

• Paid Time Off:
  Earned paid time off and one week of sick time annually.
• Holiday Closures:
  Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
• Financial Wellness: 401(k) with company match and free financial wellness counseling.
• Insurance:
  Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance (for qualifying employees).
• Rewards:
  Gift cards to popular retailers for achieving work goals.
• Wellness, Perks, & Discounts:
  Health resources and exclusive savings on entertainment, shopping, and hotels.
• Meal Benefits:
  Free shift meals and discounts on meals and drinks on days off.
• Competitive Pay:
  Earn competitive wages plus tips, with instant access via Daily Pay.
• Performance Reviews:
  Annual reviews with merit increases for qualifying employees.
• Referral Bonus:
  Up to $500 for referring a friend.
• Anniversary Gifts:
  Celebrate work anniversaries with special gifts.
• Career Growth:
  Advancement and training opportunities in culinary and hospitality.

• Lead honeygrow restaurant operations through understanding and enforcing policies, procedures, standards, training programs, and cultural points.
• Strive to be a honeygrow top performer, with the desire and ability to perform excellent work, and whose constant effort elevates them, their team, and honeygrow.
• Support the General Manager in teaching the team to be top performers empowered to achieve HG Standards.
• Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members while promoting culture, values, and honeygrow’s mission.
• Fully comprehend and perform every station in the restaurant; be trained on all functions through the Service Manager level.
• Oversee cash management, nightly report packaging, and all other administrative work relative to daily operations.
• Actively train, coach, and develop all employees with patience and diligence.
• Ensure a fantastic guest experience by executing the HG Engine efficiently every shift. The HG Engine comprises speed, accuracy, cleanliness, superior product, and hospitality.
• Follow all food safety guidelines and procedures.
• Effectively supervise scheduled shifts.
• Uphold restaurant facilities standards and lead the preventative maintenance plan.
• Complete facilities and food safety processes, including opening/closing checklists, line checks, and daily/weekly cleaning checklists.

• Must be at least 18 years of age.
• Must be able to meet the restaurant’s scheduling needs.
• Strong food prep experience.
• Serv Safe Certification preferred.
• Previous training experience preferred.
• Minimum one year of restaurant experience.

• Must stand and walk for extended periods.
• Must lift and carry up to 50 pounds.
• Must have good close, distance, and peripheral vision.
• Must frequently bend, stoop, and reach.
• Must have dexterity to handle kitchen equipment.
• Must be comfortable working near open flames.
• Must work in fast‑paced environments with hot and cold areas.
• Must work in tight spaces.
• Must communicate effectively in a high noise environment.

honeygrow…