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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef: Lead Kitchen, Create Menus & Elevate Team

Job in Hanover Township, Morris County, New Jersey, USA
Listing for: Senior Dining Association Inc.
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
A hospitality food service group is seeking a Sous Chef in Whippany, NJ. The ideal candidate will assist the Executive Chef in managing kitchen operations, oversee the preparation of high-quality dishes, and lead the kitchen staff. This role requires 3-5 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Competitive salary ranging from $60,000 to $70,000 is offered, along with multiple benefits including medical, dental, and retirement plans.
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