Executive Chef: Kitchen Leader & Menu Innovator

A leading restaurant management in Hanover, Massachusetts seeks a Chef de Cuisine to oversee kitchen operations, innovate menu designs, and uphold high food quality standards. The role requires strong leadership and creativity, with at least 3-4 years of sous chef experience in a fast-paced environment. Responsibilities include managing staff, monitoring inventory, and ensuring compliance with food safety regulations. Flexible working hours including weekends and holidays are expected.,
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