Executive Chef: Budget-Smart Kitchen Leadership
Listed on 2026-10-12
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen
Evviva-Trattoria seeks an Executive Chef to efficiently run the kitchen within budget and labor standards. You will schedule shifts, enforce cleanliness and food quality, manage weekly projections, and perform monthly inventories while maintaining vendor relationships.
You will hire and train staff, oversee performance reviews, maintain prep recipes, and ensure line checks and waste tracking are in line with company standards. Certifications must be current.
The Executive Chef:
Budget-Smart Kitchen Leadership role at Evviva Trattoria is now open for applications in Hanover, MA, United States.
All applications are reviewed carefully by our team.
The position is based in Hanover, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).