Offshore Baker — From-Scratch Pastries
Listed on 2026-10-13
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Manufacturing / Production
Food Production
Sodexo is seeking an Offshore Baker to prepare baked goods per recipes and production specs. You will uphold culinary standards to ensure top quality in taste and appearance for guests.
Responsibilities include weighing ingredients, mixing doughs, baking, and maintaining bake shop organization. Requires the ability to stand long hours and lift up to 50 pounds, with open availability and full-time employment.
Consider building your career as a Offshore Baker — From-Scratch Pastries & Flexible Hours at Sodexo.
This opportunity is part of our work in Other.
The advertised compensation is - .
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Offshore Baker — From-Scratch Pastries & Flexible Hours role in the description above.
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