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Catering Food & Beverage

Hospital Sous Chef — Menus, Cost Control & Catering

Job in Harlingen, Cameron County, Texas, 78552, USA
Listing for: Compass One Healthcare
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A reputable healthcare services provider is seeking a Sous-Chef for their culinary department. Responsibilities include menu planning, cost control, and supervising food preparation. Candidates should have an A.S. or equivalent experience, with strong culinary skills and a background in high-volume food services. Serv Safe certification is a plus. This full-time position offers entry-level engagement within a supportive health care environment, with a focus on delivering exceptional dining experiences.
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