Prep Cook

Overview

Pay rate: $17/HR

Prep Cook at Union Social is responsible for preparing all ingredients and menu items according to established recipes and prep lists. Consistency is key, and adherence to recipes is essential to ensure that every dish meets the restaurant’s quality standards. The Prep Cook will maintain a clean and organized workspace, complete all daily and weekly cleaning tasks, and work collaboratively with the kitchen team to support overall kitchen operations.

• Follow the daily prep list to prepare ingredients and menu items, ensuring strict adherence to established recipes. No eyeballing of ingredients is allowed.
• Ensure consistent quality in the final product by accurately measuring and preparing all ingredients.
• Maintain a clean and organized workspace throughout the shift, including cleaning equipment and tools used.
• Complete daily and weekly cleaning tasks as assigned, ensuring compliance with health and safety standards.
• Work efficiently to complete prep tasks within the allotted time, ensuring readiness for service.
• Assist other team members as needed, even in areas outside of personal expertise, to maintain smooth kitchen operations.
• Be flexible and willing to jump in wherever needed to support the team and restaurant operations.

• Prior experience in a kitchen or food prep role preferred, but not required.
• Ability to follow detailed recipes and instructions consistently.
• Strong organizational skills and attention to detail.
• Ability to work well in a team environment and assist others when needed.
• Commitment to cleanliness and food safety.
• Flexibility and willingness to learn new tasks.

• Must be able to stand for extended periods of time and work in a fast-paced environment.
• Requires ability to lift heavy objects, such as boxes of ingredients, and work in hot environments.

We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service.