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Supervisor - Cafeteria
Job in
Harrison, Hamilton County, Ohio, 45030, USA
Listed on 2026-10-17
Listing for:
J.T.M. Food Group
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
SHIFT: 1ST SHIFT
- Overtime as needed
- Top Work Place Winner
- Weekly Pay
- Free Meal Buffet, Discount on JTM Products
- Free Gym Membership, Free Health Screenings
- Full Medical Benefits
- 401K/ Profit Sharing
- Generous PTO
- Bonus Potential (Referral Bonus & Years of Service Bonus)
POSITION: SUPERVISOR - CAFETERIA
REPORTS TO:
HR MANAGER
SHIFT: 1ST SHIFT
- Overtime as needed
- Top Work Place Winner
- Weekly Pay
- Free Meal Buffet, Discount on JTM Products
- Free Uniforms, Shoes Allowance
- Free Gym Membership, Free Health Screenings
- Full Medical Benefits
- 401K/ Profit Sharing
- Generous PTO
- Bonus Potential (Referral Bonus & Years of Service Bonus)
The Cafeteria Supervisor will oversee all aspects of our food service operations, ensuring seamless management while being compliant with health and safety standards.
Key Responsibilities- Supervisor
- Cafeteria
- Communicate and coordinate weekly cycle menus by providing direction to cafeteria staff
- Responsible for supervising and coordinating staff across two cafeteria locations to ensure high-quality service and seamless operations
- Assist with heating and serving food items in accordance with Serv Safe requirements
- Assist with administration of Serv Safe training and other monthly trainings
- Ensure safety and sanitation standards in all operations
- Ensure maintenance of temp logs for equipment and food items
- Maintain purchase orders for timely submission to accounting
- Oversee inventory and procurement processes in accordance with the monthly budget
- Administer monthly food safety audits
- Safety/GMP/Food Safety/Quality policies followed
- BRC Compliance
- Customer requirements met
- Attendance requirements met
- Supervisor
- Cafeteria
- Ability to build strong relationships, provide excellent customer service, and problem solve
- 3 years food service management experience
- Reliability and exceptional interpersonal abilities
- Basic computer skills are required, i.e
- Word, excel and online navigation of company programs - Experience with budgeting and managing food costs
- Capability to resolve conflicts and handle stressful situations effectively
- Ability to multitask and manage multiple priorities in a fast-paced environment
- Certified Food Manager (CFM) or Serv Safe certification is highly desirable
- Physical stamina to stand for extended periods and lift up to 50 pounds as needed
- This position is an onsite position
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.
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