Quality Technician

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Our Rothschild, WI location is part of our Applied Health and Nutrition division andis responsible for our biopharmaceutical needs for Kerry customers and brands. This site is one of two that works with specialized lactose protein within the Kerry organization! People may not realize we're more than just great taste when it comes to food and beverage products - we truly are committed to nutrition and sciences as well!

Shift 7p - 7a on a 2-2-3 schedule

Role Description , Skills,

Experience and Qualifications required:

Essential Duties and Responsibilities:

• Effectively work with the team to maintain a safe and efficient work force.
• Work in collaboration with production operatives to ensure an effective quality program
• Efficiently and effectively implement Food Safety and Quality procedures through pre operational inspections, GMP audits, and facility walkthroughs.
• Handle and dispense chemicals, ensuring proper PPE is maintained at all times
• Understand clean up procedures and SSOPs for all plant equipment.
• Support the root cause analysis, implementation of resolutions and close out of issues / incidents which have been identified as part of audit or sanitation monitoring activities.
• Play a crucial role in food safety by preventing contamination and maintaining hygiene standards in accordance with company policies.
• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements
• Keeps immediate supervisor informed of relevant activities on shift and takes or recommends corrective action when required.
• Attend production Tier 1 meetings and conduct shift hands off with fellow technicians, giving full reports on shift activities.
• Conduct environmental monitoring sampling and testing and aid in investigation for positive results
• Assist the Supervisor or Manager in conducting special tasks or projects that may require organizing or researching a project.
• Assist in investigations as needed
• Required to have the flexibility to move between all shifts to conduct the necessary training and cover for vacancies as needed.
• Flexibility and willingness to perform tasks where assigned and as differing situations arise. Perform other duties as assigned.

The above listed duties are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or duties required. Incumbents will be expected to perform other duties as assigned.

Experience:

1.Organizational skills & excellent communication skills are essential.

2.Ability to comprehend and follow written and/or verbal procedures or instructions.

3.Ability to organize and plan ahead to maximize job efficiency and work safely.

4.Ability to strive for excellence in all areas; focus on effective internal and external customer-supplier relationships.

5.Ability to read, analyze, and interpret common scientific and technical journals.

6.Ability to respond to common inquiries or complaints from customers and regulatory agencies.

7.Ability to effectively present information to management.

8.Ability…