Chef de partie

CHEF DE PARTIE, DERBYSHIRE, £35,000, 4 DAY WORKING WEEK

STUNNING PERIOD GASTRO PUB, MODERN KITCHEN

ALL FRESH MENU, MULTI ROSETTE DINING

The benefits include:

• Competitive hourly rate, get paid for every hour you work
• Modern restaurant
• 45 hour working week
• Proven progression
• Straight shifts
• 4 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this stunning country Inn with rooms in the Derbyshire countryside commutable to Bakewell and Chesterfield

This lovely Inn, widely regarded as one of Derbyshire's finest country Inns, and part of a group of very high end venues in the area, are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you will learn here

With an emphasis on local, seasonal foods, cooked using modern and interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn

The ideal Chef de Partie will have the following attributes:

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to the semi-rural location
• Have the desire and attitude to learn every day, soak up the style of service, and high standards of the kitchens, and bring a sound work ethic to the team, hard work, passion and desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.