Host, Healthcare, Healthcare Administration

Come join the Patient Food Services team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.

Employment Type: Part time

Shift: Rotating Shift

Position

Purpose:

Reports to the Food Service Supervisor or Manager with primary responsibility for the transport, delivery and retrieval of completed food trays to patients.

• Delivers meal trays to patient rooms and retrieves trays after meals.

• Moderate amount of stooping, bending, pushing and pulling in the transport, delivery and retrieval of patient food trays to/from patient floors. Extended periods of standing or walking are required.
• Must be willing and able to wear Personal Protective Equipment such as gloves, hair nets/masks, slip resistant shoes, eye protection, etc.
• Must possess the ability to comply with Trinity Health policies and procedures.

• High School Diploma or equivalent preferred.
• Prior food service industry experience preferred.
• Ability to read, write, and speak English and to understand written and oral instructions is required.

• Per Diem
  - Rotating Shift
• Our Mission and Core Values
• Career growth and advancement potential
• Award-winning Patient Access Department

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.