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Sous Chef - Lead Culinary Team Ship
Job in
Hartford, Hartford County, Connecticut, 06112, USA
Listed on 2026-01-03
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading cruise line company is seeking a Sous Chef to lead a diverse culinary team and ensure high standards of food quality. Responsibilities include menu preparation, leading inspections, and maintaining safety protocols. The ideal candidate has formal culinary training and substantial kitchen experience. This is a shipboard position requiring a passion for working at sea and commitment to upholding safety standards.
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