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Seasonal Camp Kitchen Lead Chef Site, Room & Board

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Wolfoods
Seasonal/Temporary, Contract position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board
A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs to oversee kitchen operations during the summer. Candidates should have over 4 years of commercial kitchen experience and be comfortable living on-site in shared accommodations. Responsibilities include managing staff, ensuring food quality and safety, and delivering exceptional dining experiences for campers. This is a hands-on role that requires excellent leadership and communication skills, along with the ability to work in a high-tempo environment.

Competitive pay and seasonal contracts are offered.
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