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Apprentice Service Technician

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Smart Care Equipment Solutions
Apprenticeship/Internship position
Listed on 2026-10-17
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Field/Service Technician, Installation Technician
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
APPRENTICE SERVICE TECHNICIAN

ABOUT THE ROLE:

Are you mechanically inclined and ready to build a rewarding career with a company that invests in your success? As a Service Apprentice, you will work alongside experienced Service Technicians to learn the installation, maintenance, troubleshooting, and repair of commercial food service equipment, refrigeration systems, HVAC equipment, and related technologies. Through hands‑on training, mentorship, and technical development opportunities, you'll gain valuable experience while building the skills needed to advance into a Service Technician role.

Whether you're a recent graduate, have a technical background, military experience, or simply enjoy working with your hands, this is an exciting opportunity to launch a career in a high‑demand industry.

WITH THIS OPPORTUNITY WE SHARE WITH YOU:
  • Hands‑on training and mentorship from experienced Service Technicians
  • Career growth opportunities with a clear path toward becoming a Service Technician
  • Technical, safety, and certification training programs
  • Exposure to refrigeration, HVAC, electrical, and mechanical systems
  • Company‑provided technology, tools, and resources
  • Competitive benefits package, including 401(k) and paid time off
  • A supportive culture focused on safety, teamwork, and professional development
  • The opportunity to build valuable technical and customer service skills while working independently in the field
WHAT WILL YOUR DAY LOOK LIKE?
  • Leave from home or report directly to customer locations while working alongside experienced technicians to support customer operations and keep equipment running safely and efficiently.
  • Assist Service Technicians with diagnosing, repairing, maintaining, and installing commercial food service, refrigeration, HVAC, and related equipment
  • Perform preventative maintenance and basic repair activities under supervision
  • Learn troubleshooting techniques related to electrical, mechanical, refrigeration, and HVAC systems
  • Operate hand tools, testing equipment, and company‑provided technology safely and effectively
  • Complete service documentation, work orders, labor entries, and parts usage records accurately
  • Maintain company vehicles, tools, equipment, and work areas in a clean and organized condition
  • Develop strong customer relationships through professional interactions and service excellence
  • Attend technical training programs, certification courses, safety meetings, and developmental workshops
  • Assist with inventory management, material organization, equipment installations, and start‑up activities
  • Support customer engagement activities and help identify solutions that meet customer needs
  • Follow all company safety policies, procedures, and regulatory requirements
  • Continuously develop technical knowledge, productivity, and customer service skills
PHYSICAL REQUIREMENTS:
  • Ability to frequently stand, walk, bend, kneel, squat, climb, reach, and stoop
  • Ability to lift and carry up to 50 pounds using safe lifting practices and company‑provided equipment
  • Ability to work indoors and outdoors in varying weather conditions
  • Ability to work in commercial kitchens, mechanical rooms, rooftops, healthcare facilities, retail locations, and other customer environments
  • Ability to climb stairs, ladders, and work at elevated heights
  • Ability to safely operate tools, equipment, and company vehicles
  • Ability to work around electrical, refrigeration, HVAC, mechanical, and food service equipment
  • Ability to use computers, tablets, and mobile devices throughout the workday
QUALIFICATIONS:
  • High School Diploma or GED required.
  • Technical school coursework or certification in HVAC, refrigeration, electrical, mechanical maintenance, or a related trade preferred.
  • Associate's degree in HVAC Technology, Refrigeration Technology, Industrial Maintenance, Electrical Technology, or related field preferred.
YEARS OF

EXPERIENCE:
  • Entry‑level position; no prior service technician experience required.
  • Previous mechanical, maintenance, construction, automotive, military, or technical experience preferred.
  • Previous customer service experience preferred. {}{}
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