Production Generalist

Career Opportunities with King Arthur Baking Company

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King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We’ve been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods.

We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good.

We believe every employee’s contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee‑owned company.

The Production Generalist is responsible for safely and efficiently operating production and packaging equipment in accordance with established procedures and quality standards. This role ensures the integrity of ingredients and finished products by performing thorough inspections and adhering to food safety specifications. They maintain a clean and sanitary work environment in compliance with Good Manufacturing Practices (GMP) standards, accurately document production data using designated software, and work collaboratively with team members to meet production goals, improve processes, and promptly address operational issues.

Yes, we have the regular "stuff" – medical, dental, vision, company paid short‑ and long‑term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.
But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)
* and knowing that those working with you are dedicated and engaged co‑employee owners that believe in you and your extraordinary abilities to move us all forward.

White River Junction, VT; onsite daily.

This is a full‑time 40 hour per week position, working Monday through Friday 6:46am to 3:15pm.

$19.00 to $19.77 per hour worked; pay commensurate with experience.

Operate production and packaging equipment safely and efficiently according to established procedures and quality standards.
Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications.
Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards.
Maintain accurate and complete production records and documentation, using required software.
Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise.

On‑the‑job training provided on company‑specific processes, equipment, and safety protocols.
Must be 18 years of age or older.
We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.
Attention to Detail – Monitors own work to ensure accuracy and quality, especially when handling ingredients or packaging products.
Adaptability – Comfortable switching between tasks and working across different stages of production based on operational needs.
Teamwork – Collaborates effectively with coworkers and supports a positive work environment.
Dependability – Follows instructions, meets deadlines, and is consistently reliable in attendance and job performance.
Safety…