Cooks, Restaurant

Cook – Food Service Teammate

Location:

Quechee, Vermont, Windsor County.

Employment type:

Temporary, Full‑time. Dates: 04/01/2026 – 10/31/2026.

Hours:

At least 35 hours per week over 5 days. Shift options: 9:00 am–5:00 pm and/or 4:00 pm–11:00 pm.

• Prepare, season, and cook soups, meats, seafood, poultry, vegetables, desserts, and other food items in a restaurant according to the chef’s specifications.
• Maintain cleanliness of the work area and equipment.

• No education or prior work experience required.
• On‑the‑job training will be provided.

• Hourly pay: $20.72. Overtime: $31.08 per hour as available.
• Transportation, meals, and lodging (if needed) will be provided or reimbursed upon completion of half the employment period. Return transportation provided if the employment period is fully completed or the employee is dismissed early.
• Daily subsistence allowance: $16.28 per day, up to $68 per day with receipts.
• Equipment, tools, and supplies are provided at no charge.
• Optional housing: $200 per week payable directly to the employer.

Applicants may apply to Simon Pearce (US) LLC dba Simon Pearce by email. You may also contact the American Job Center at 118 Prospect St, Hartford, VT 05047 (Phone: 802‑476‑2600).

Submit application before 3/11/2026. Reference JO# 1321387.